The New World Encyclopaedia of Cooking - Edited by the Staff of Culinary Arts Institute (Vintage 1972)

The New World Encyclopaedia of Cooking - Edited by the Staff of Culinary Arts Institute (Vintage 1972)

Worn Condition - general wear and scuffing as to be expected for the vintage, NOTE that the cover is missing from the spine, please see photos - despite the condition this book is worth a second chance

Large Thick Hardcover 28cm x 22cm x 5cm

These books are second hand so the condition will vary, please read the description and view the photos prior to purchase